Posts tagged ‘Pumpkin Pasta’

November 3, 2013

Pumpkin!

This fall, you can’t turn around in a grocery store without running into some sort of seasonal pumpkin-flavored product. Admittedly, we are enjoying our fair share of pumpkin products, like Trader Joe’s pumpkin ravioli, numerous pumpkin pancake mixes, Trader Joe’s Pumpkin Granola cereal, Pumpkin Spice M&M’s, Pepperidge Farms’ Pumpkin Swirl bread, Thomas’ pumpkin spice bagels spread with a thick layer of Trader Joe’s pumpkin butter…those are just some of our favorites. But what interests me most is what to do with those pie pumpkins in the farmer’s market/CSA box that is of a more savory nature than sweet.

Creamy Chicken and Pumpkin Pasta

Creamy Chicken and Pumpkin Pasta

Tonight’s version of a pumpkin dinner is a derivative of the Creamy Chicken & Pumpkin Pasta from taste.com.au. Since I can’t just make a recipe as-written, I always adapt it. Sometimes it’s adapted for speed, sometimes to lighten it, sometimes because I don’t have a particular ingredient, and sometimes just because I’m contrary. This time it’s because I’m reducing the fat. I’ve “found” a new (to me) way of cooking chicken breast so it tastes great and has a lovely moist, tender texture, yet uses no added fat.

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